MY INGREDIENTS
My original Christmas pudding is based on a traditional recipe that includes 13 core ingredients, which represent Jesus and his 12 apostles.
I travel the globe to select the very finest spirits, vine fruits and seasonal spices, from a stout that is brewed right here in The Peak District to succulent sultanas and currants from Turkey and Greece.
The result is a beautifully moist and fruity Christmas pudding that truly captures the traditional taste of the festive season.
- Sultanas
- Raisins
- Demerara Sugar
- Currants
- Glacé Cherries
- Stout
- Breadcrumbs
- Sherry
- Vegetarian Suet
- Almonds
- Orange & Lemon Peel
- Cognac
- Mixed Spices
Cognac
The slowly fermented and double distilled white grapes from the famous Cognac region of France combine with the dried fruit to give a wonderfully rounded alcohol flavour to my Christmas pudding.