MY INGREDIENTS
My original Christmas pudding is based on a traditional recipe that includes 13 core ingredients, which represent Jesus and his 12 apostles.
I travel the globe to select the very finest spirits, vine fruits and seasonal spices, from a stout that is brewed right here in The Peak District to succulent sultanas and currants from Turkey and Greece.
The result is a beautifully moist and fruity Christmas pudding that truly captures the traditional taste of the festive season.
- Sultanas
- Raisins
- Demerara Sugar
- Currants
- Glacé Cherries
- Stout
- Breadcrumbs
- Sherry
- Vegetarian Suet
- Almonds
- Orange & Lemon Peel
- Cognac
- Mixed Spices
Mixed Spices
It’s a secret blend of spices that make my Christmas puddings taste like no other. I travel the world to source the very best, including nutmeg and cloves from Indonesia and cinnamon from Sri Lanka. You’ll also taste hints of coriander, fennel, ginger and cardamom.