My Puddings in the News - 07/12/09

Olive
“This is a great all-rounder, not too sweet with a light texture.”

BBC Good Food
“Taste of luxury. Richly fruited, this would make a wonderful finish to a traditional Christmas lunch. With a well-rounded mix of fruit, alcohol and gentle spice, it is dark and rich in appearance but actually wonderfully light and moist.” As seen in Good Food magazine December 2009.

BBC Easy Cook
“A well-rounded flavour, moist and not too sweet and with a good balance of fruit and nuts. You could definitely manage a slice after a big Christmas lunch as it’s not overly heavy.”

House Beautiful
“Traditional delights, The Pudding, Matthew Walker.”

Great British Food
“Deliciously rich and moist, the dark pud is packed with fruit which create a lovely open texture. Pleasantly spicy, it has a gooey consistency which will please aficionados.”

Living Etc
“Baked in Derby since 1899, Matthew Walker Christmas puddings combine a traditional recipe with fresh ingredients sourced from all over the world. French cherries, Caribbean spice, Turkish sultanas...Stand back and light!”

Your Home
“Rich and spicy, The Pudding includes ingredients from all over the world. It all makes for a very tasty pud.”

Country Homes and Interiors
“The Matthew Walker company has been making traditional Christmas puds for 110years and resident expert Simon Turrell knows all the secrets.”

Sainsbury’s Magazine
“Eating Christmas pudding every day of the year would probably faze most people, but not Simon Turrell. As development chef at Matthew Walker, where they’ve been making them since 1899, he’s a man with a passion for puds.”